Charged for Santeria Sacrifice Ritual

 

FREEHOLD — A borough resident was charged with eight counts of animal cruelty after the remains of numerous animals, including chickens, guinea hens and a slider turtle, were found in his yard last week, authorities said.

 

Jorge Badillo, 47, of 100 Center St., admitted he killed the animals in a Santeria sacrifice ritual, said Victor "Buddy'' Amato, chief of the Monmouth County Society for the Prevention of Cruelty to Animals. Santeria is a religion practiced in some parts of the Caribbean.

 

Amato said borough police Officer Thomas Duda and his K-9 partner, Rocky, noticed the remains while responding to an unrelated call on Thursday. Duda contacted the SPCA.

 

Duda and Amato went to the residence at 100 Center St. on Friday afternoon, and received permission from Badillo to search the yard, Amato said. They found numerous dead animals in various states of decomposition, as well as some live animals ready for slaughter and several Santeria altars, he said.

 

Amato said Badillo admitted sacrificing the animals.

 

Each count of animal cruelty carries a possible six-month jail term and fine of $1,000. The charges are to be heard in municipal court on April 19.

 

21 / March / 2011 / Asbury Park Press


The Global Campaign to Stop Animal Sacrifice

 

Human Rights of Domination & Abuse


Human Rights of Domination & Abuse?

 

*PURPOSE: The purpose of this essay is to present the truth about modern industrialized factory farming – A human system of domination, abuse & the genocide of animals. We humans often gather to party & celebrate; we raise & clink our glasses & we say: Cheers! Then we spear pieces of meat with our forks & we fill our bellies with the pain & suffering of farm animals. Please come & follow me as I now take on the identity of a Baby calf for this essay.

 

*The SUN: I have never seen the Sun with it's white rays of light that shine down to the Earth.. I have never heard the birds sing in the morning that greet the new day. I have never seen the wind blow gently through a field of wild grasses. I have never looked out at a vast landscape in the distance. & I have never looked up to see the eternal blue sky. Where is the sun? Where is the beautiful sun? I want to be intimate with the Sun, the wind & the sky. But, I will never see this Sun that I so deeply yearn for.

 

*MY BIRTHDAY: I am a Baby calf. I was born on an industrialized factory farm in August 2010. It was a noisy day at the farm. My mother gave birth to me & I fell to the cold cement ground here in this concrete building. My mother licked me & I felt her gentle touch. I nursed with her & slept near her for only a precious few days. Then an angry Homo Sapien man with a rope & a stick beat me & lead me to my new home: A cage. I struggled with this human & I cried to my mother. I did not want to leave her. I remember seeing my sad mother fade away in the distance as I was taken away. I never saw my mother again.

 

*MILK, YOGURT & CHEESE: I was born so that humans can eat dairy products such as Milk, cheese, butter & yogurt. My mother will go off now to give her cow's milk to humans – rather than to me. I am only a byproduct of the dairy industry. I will be slaughtered for veal, baby calves liver, leather shoes & leather coats.

 

*CAGES: Now I am here alone in this small cage, in a fluorescent lit, cold cement building with ammonia fumes & desperate animal sounds. I am fed unpleasant food. I am injected with antibiotics & hormones to plump me up for slaughter. I can not move around. I want to run & jump as all baby animals do. I want to run in a meadow & see the wild flowers & hear the sparrows sing. But, here I am in this alienating, existential & lonely Homo Sapien industrialized factory farm.

 

*CRAZY: Some of the other baby calves are going crazy. One of them bites at the cage & rocks back & forth all day. Another baby calf hits his head against the cage & kicks the walls trying to escape. & Another calf just lays there all day staring out into space.

 

*HOMO SAPIENS: The humans who work here are emotionally disturbed people.

 

*George: There's George who hates animals; He swears at the animals & he beats them; He has a rage deep down in his soul; He was abused as a child; Now as an adult he likes the power & control he has over animals; He enjoys getting revenge on animals for all the shame & humiliation he endured as a child.

 

*Larry: Then, there's Larry who is part of the human conspiracy against animals; Larry says that God told man to dominate, conquer & exploit animals for human use; Larry doesn't care whether animals feel pain or fear; Larry has turned his brain off in order to kill & eat animals; Larry in turn teaches his children the party line -- that it's okay to harm animals for human use.

 

*VEAL MEAT, BABY CALVES LIVER & LEATHER COATS & SHOES: A Restaurant, a Grocery store & a Clothing store put in an order for: Veal meat, Baby Calves liver & a Leather coat & Leather shoes – on a Monday. So my farmer calls in a work order for a transport truck on Tuesday & slaughter time on Wednesday. On Thursday I will be the special entrรฉes of the day: Veal with wine & Baby calves liver with onions. On Friday I will be hung on a rack as a leather coat & on display as leather shoes for sale.

 

*SLAUGHTER: It is February 2011. I am now 6 months old & it is time for me to be slaughtered. I am anemic & weak; I am covered in sores & my spirit is broken. A frowning human comes to take me away this day; He uses a pitch fork to prod me out of the building onto the truck. I stumble into the back of the truck, pushed by other baby calves. When the truck is full, we travel off to the slaughter yard. It is a cold day & the wind blows & I shake. One of the sick baby calves falls to the floor of the truck & is stepped on by other calves; That baby calf dies there alone on that crowded truck: haemorrhaging out, with a broken hip -- while no one in the universe cares. When we arrive at the slaughter house I hear frightening sounds, the cries of the dying in the distance. We walk down a long dark path, in single file. I am so afraid. I have given up all hope. Now it is my turn to die. My life is about to end. Good-bye mother, good-bye other baby calves, good-bye planet Earth. The human puts an electric bolt gun up to my forehead. I hear a loud zap. Electricity races through my head & body; I see lightning; My head & body burn; I stiffen, then I breathe my last breath & I fall to the Earth. & I die.

  

Mary Hamer

 

Animal Rights Advocacy Group

SUDESH KUMAR FOUNDATION

 
 

Why meat is murder?

MEAT kills literally billions. A staggering 55 billion animals, 8 times the entire global human population, are killed for human consumption each and every year, with a total loss that translates to more than 150 million beings killed every day. This is not even counting the several billion fish that perish. Humans, too, die each year because of meat and fish, and anything related to animal consumption. Nearly 33 million people succumb to meat-related diseases annually through heart disease, cancer and other conditions that claim the lives of more than 90,000 persons each day; 90,000 persons die each day because of animal consumption! And then there are those who cannot obtain food because the grains they need are used to feed animals that will be killed for meat.

Approximately 25,000 people die of hunger every day, on top of the 90,000 people who die because of meat. There are 25,000 people who die of hunger indirectly, also because of meat. And now on top of this, we have hundreds of thousands of people dying each year, as the victims of meat-caused global warming. We have tens of millions of others who are made homeless due to climate change. We call them climate refugees, if there is such a term; in fact, they have no status. And this does not include the innocent wildlife and domestic animals who suffer because of meat-related problems. Meat causes global warming, and kills and kills and kills. Therefore, MEAT is murder, a crime that must be stopped. Although some of you already know the horrifying effects of meat-related diseases.

Excerpt from SMCH news no 207
 

Animal Rights Agreement in Ohio

Opinion by The Humane Society


The ballot initiative process, which allows citizens to place proposals for new laws before the voters, had been left for dead by our movement until The HSUS and the Fund for Animals revived its use in the early 1990s. In circumstances where animal-use industries and their allies in state legislatures summarily dismissed or fought off popular reforms in state capitols, or in some cases rejected even the idea of dialogue, the use of the initiative process became a course of last resort, and we've used it to great effect for our cause. Among other things, it's been the pathway for us to ban the use of steel-jawed leghold traps and other body-gripping traps in a half dozen states, bear baiting and hounding in four states, cockfighting in three states, and inhumane factory farming practices in three states, most recently by passing Proposition 2 in California in November 2008.


While we are willing to use direct democracy as a means of achieving reform—just as other movements, corporations, and even state legislators (when they refer measures to the ballot) routinely have—it's always a last resort for us. These measures require enormous inputs of volunteer labor and money, and bring uncertain outcomes, even more so than legislative campaigns through representative government.
 
 


 

In Ohio, we had not been able to address factory farming issues in a substantive way before the Ohio Legislature. We reached out, after we worked to pass Proposition 2 in California, to Ohio's agriculture trade groups, but were not able to jumpstart serious discussions with them. For a variety of reasons, including Ohio Gov. Ted Strickland's interest in bringing animal protection advocates and farm interests together, we were able to resuscitate discussions a few weeks ago.


It all culminated dramatically in an agreement forged just yesterday between The HSUS, these agricultural organizations, and the Governor himself. As I mentioned in my blog yesterday, by not filing the petition to address inhumane confinement practices that we had been circulating to Ohio voters, we were able to come to an agreement where all three parties have committed to recommend the enactment of a series of eight landmark reforms on animal welfare.


The reforms relate to cockfighting, puppy mills, keeping dangerous exotic animals as pets, and the five elements of the ballot measure relating to livestock agriculture. We agreed to a phase-out of veal and gestation crates, a ban on strangling animals on the farm and transporting downer cattle, and a moratorium on new battery cage egg facilities, which will halt pending proposals to cram millions of additional birds into tiny cages for their entire lives (this agreement has immediate implications for the construction of a planned six-million-bird battery cage complex in the state).


Yesterday, there were no political winners or losers. Everybody was a winner because we all avoided an acrimonious and costly fall campaign with an uncertain outcome, began to see each other as sincerely minded people, and advanced eight very tangible, material reforms for animals.


We did not get everything we wanted, but that is the nature of an agreement like this. That said, it is, in my mind, an agreement in its collective form that constitutes the single biggest ever animal welfare package I've seen in our movement. It represents a pathway forward for much stronger animal welfare in a state that has lagged badly on this set of issues. All parties also recognize that it is not the end of the discussion, but the beginning.


As a movement, if we do not sit down with our adversaries and try to solve problems, we will never succeed. Instead, we will be wrapped up in an endless cycle of wins and losses and polarizing political campaigns. At times, we must pursue such campaigns when lawmakers or industry slam the door in our face and reject the common good. But, in the end, we need not only to change laws, but also to understand human nature and build on our shared concerns and values.


That's what happened yesterday in Ohio. Serious-minded dialogue with our traditional political adversaries occurred, and resulted in a good set of outcomes. Ultimately, we will need them to change and to view animals in a more sensitive way if we are going to achieve our goals. At the end of the day, our work is more about human behavior than animal behavior and more about solutions than political victories.

We made great progress yesterday, not just in the reforms set in motion, but on the idea of working together to forge solutions. We should feel hopeful about these very meaningful reforms, but also about the human dimension of our cause.

Wayne Pacelle

Humans are Natural Vegetarian

Dr. T. Colin Campbell, professor emeritus at Cornell University and author of The China Study, explains that in fact, we only recently (historically speaking) began eating meat, and that the inclusion of meat in our diet came well after we became who we are today. He explains that "the birth of agriculture only started about 10,000 years ago at a time when it became considerably more convenient to herd animals. This is not nearly as long as the time [that] fashioned our basic biochemical functionality (at least tens of millions of years) and which functionality depends on the nutrient composition of plant-based foods."

 


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That jibes with what Physicians Committee for Responsible Medicine President Dr. Neal Barnard says in his book, The Power of Your Plate, in which he explains that "early humans had diets very much like other great apes, which is to say a largely plant-based diet, drawing on foods we can pick with our hands. Research suggests that meat-eating probably began by scavenging--eating the leftovers that carnivores had left behind. However, our bodies have never adapted to it. To this day, meat-eaters have a higher incidence of heart disease, cancer, diabetes, and other problems."

 

There is no more authoritative source on anthropological issues than paleontologist Dr. Richard Leakey, who explains what anyone who has taken an introductory physiology course might have discerned intuitively--that humans are herbivores. Leakey notes that "[y]ou can't tear flesh by hand, you can't tear hide by hand.... We wouldn't have been able to deal with food source that required those large canines" (although we have teeth that are called "canines," they bear little resemblance to the canines of carnivores).

 

In fact, our hands are perfect for grabbing and picking fruits and vegetables. Similarly, like the intestines of other herbivores, ours are very long (carnivores have short intestines so they can quickly get rid of all that rotting flesh they eat). We don't have sharp claws to seize and hold down prey. And most of us (hopefully) lack the instinct that would drive us to chase and then kill animals and devour their raw carcasses. Dr. Milton Mills builds on these points and offers dozens more in his essay, "A Comparative Anatomy of Eating."

 

The point is this: Thousands of years ago when we were hunter-gatherers, we may have needed a bit of meat in our diets in times of scarcity, but we don't need it now. Says Dr. William C. Roberts, editor of the American Journal of Cardiology, "Although we think we are, and we act as if we are, human beings are not natural carnivores. When we kill animals to eat them, they end up killing us, because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."

 

Sure, most of us are "behavioral omnivores"--that is, we eat meat, so that defines us as omnivorous. But our evolution and physiology are herbivorous, and ample science proves that when we choose to eat meat, that causes problems, from decreased energy and a need for more sleep up to increased risk for obesity, diabetes, heart disease, and cancer.

 

Old habits die hard, and it's convenient for people who like to eat meat to think that there is evidence to support their belief that eating meat is "natural" or the cause of our evolution. For many years, I too, clung to the idea that meat and dairy were good for me; I realize now that I was probably comforted to have justification for my continued attachment to the traditions I grew up with.

 

But in fact top nutritional and anthropological scientists from the most reputable institutions imaginable say categorically that humans are natural herbivores, and that we will be healthier today if we stick with our herbivorous roots. It may be inconvenient, but it alas, it is the truth.

Animal Rights and Vegan in US

Animal Rights are danger in United States